Large numbers of crisp, bright green slicers from a pint-sized plant. Proven tops for productivity, flavour and wide adaptability for an outdoor variety. Mosaic resistant and very productive.
SMALL SPACES made easy! Are you feeling left behind by the "grow-your-own" revolution because you live in a gardenless apartment or have a postage-stamp-sized patio? Don't worry: Anyone with a sunny windowsill, patio, or balcony can cultivate home-grown vegetables. In fact, choosing plants that are nutritious, delicious, and attractive is the ultimate way to maximise limited space. We've tried and tested these varieties suitable for small spaces and know they'll succeed, but that's not to say there aren't other vegetable seeds that you could try!
Growing Information
Sow in a propagator on a windowsill at 20-25°C (68-75°F) or singly in 7.5cm (3") pots using good quality compost. Cover seeds with 13mm (½") sieved compost maintaining a temperature between 18-21°C (65-70°F). Plant late April onwards into the greenhouse border, grow bags or large pots. Alternatively, later sowings can be planted direct outdoors. Whichever growing method, leave 60cm (24") between plants. Harvest fruits on a regular basis to encourage more fruit. Sowing to cropping: 16-18 weeks.
Sowing Information
Sow in a propagator on a windowsill at 20-25°C (68-75°F) or singly in 7.5cm (3") pots using good quality compost. Cover seeds with 13mm (½") sieved compost maintaining a temperature between 18-21°C (65-70°F). Plant late April onwards into the greenhouse border, grow bags or large pots. Alternatively, later sowings can be planted direct outdoors. Whichever growing method, leave 60cm (24") between plants. Harvest fruits on a regular basis to encourage more fruit. Sowing to cropping: 16-18 weeks.
