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10% OFF EVERY order placed online £20 worth of Suttons Vouchers Exclusive members only deals Join NowSow Leek seeds for a delicious, reliable crop that continues to produce when the rest of the vegetable patch is dormant. Whether you’re looking for a winter food source or exhibition-quality stems, this range has something for you to try. A staple of the kitchen garden, leeks are incredibly hardy vegetables, standing through the harshest frosts to provide fresh harvests from autumn through to spring. Grow alongside Brussels sprouts during winter months. Use this quick guide to find your perfect match:
| Best For... | Variety Recommendation |
| Extreme Cold Hardiness | F1 Below Zero (Stands well in snow) |
| Early / Summer Crops | Atal (Spring-onion style) |
| Reliable Heritage | Musselburgh (Winter hardy favourite) |
| Visual Colour | Northern Lights F1 (Purple/Blue foliage) |
| Organic Growing | Bandit (Good rust resistance) |
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Leeks are the backbone of the winter kitchen. From caramelised side dishes to warming winter soups, they offer a delicate, sweet flavour that improves after a frost. Select a mix of early and late-maturing varieties, and you can ensure a continuous supply of fresh stems from October right through to April. Read these FAQs to help you choose the right variety.
Growing leeks from seed offers much better value than buying mature plants and often provides better taste compared to shop-bought vegetables. It also gives you access to a wider range of varieties, ensuring you can harvest fresh, hardy crops for seven of the colder months of the year.
The leek variety that’s best for a winter harvest is ‘Musselburgh’, noted for being extremely winter hardy. It’s bred to withstand unpredictable weather and can be harvested fresh from the ground throughout winter.
For a continuous leek harvest that lasts from October through to April, sow a combination of varieties. Start with 'Atal' for your early autumn cropping; it has a milder, spring-onion-like quality perfect for lighter dishes. Follow this with 'Musselburgh' or 'F1 Below Zero' for your main winter crop, as these are extremely hardy and stand well during the coldest months.
No, you do not need a greenhouse to grow leek seeds. While you can sow under glass in January for exhibition-sized leeks, you can easily sow seeds directly outdoors in a seedbed between March and April for a reliable general crop.
Yes, you can successfully grow leeks in a small space. If garden space is limited, sow leek seeds in deep pots or containers. They’re a versatile crop that requires little maintenance once established.
For more leek growing tips from the experienced growers on cultivating leeks, read our ‘Best expert advice on growing leeks’ article.
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