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10% OFF EVERY order placed online £20 worth of Suttons Vouchers Exclusive members only deals Join NowOnion sets from Suttons are disease-free, easy to plant, and the perfect companion for delicious shallot sets. To grow sets, all you need is a sunny, well-drained plot and a little time. Plant in autumn or spring and harvest when the leaves turn brown or when they're large enough to eat. They also store well, so you can enjoy home-grown onions and shallots all year! If you're new to growing onions read our how to grow onions guide and for more experienced growers find expert onion growing tips here.
Grow your onions using sets from Suttons. Sets are small, young onions that are heat-treated before sale, which helps reduce bolting (flowering) in the summer. Plant your sets in autumn or spring depending on the hardiness of the variety you choose.
Unpack your onion sets on arrival and store them in a light, cool position until planting time. For spring planting onions (between February and April, as long as risk of frost is passed), follow these guidelines:
You can also grow your onions from seed. Sow your onion seeds in early to mid spring in a tray of fine seed compost. Place the tray in a sheltered place until germination happens and your seedlings are large enough to plant out into rows in the veg patch.
Plant autumn planting onion sets in October to be ready to harvest the following July. Onions need around four to five months to develop good sized bulbs from sets. More cold tolerant varieties like the red skinned onion ‘Electric’ and yellow onions ‘Senshyu’ happily overwinter in the garden when not much else is growing. Onion seeds take around four months to mature to a harvestable size.
Onions typically form a single, larger bulb with a pungent, sharp flavour. Shallots grow in clusters, forming multiple smaller bulbs from a single set. Although they’re very closely related to each other, and in the same plant family shallots like ‘Longor’ can be multi-bulbed, and are often smaller or longer and thinner than onions. They both grow in the same way and can be used in similar dishes, along with garlic bulbs.
Plant shallot sets in a sunny position into well drained, fertile soil. Push the sets into the soil, leaving the very top visible above the soil and around 10 cm between each set. Water in using a rosette to avoid disturbing the bulbs. Water every week during the growing season and more often in hot weather.
Grow shallots from seed by sowing under cover from January or outdoors from April. Sow seeds into seed trays of fine, damp compost or thinly along rows in the veggie patch. Keep your seedlings moist as they develop. The banana-shaped shallot ‘Jermor’ has fantastic flavour grown from seed.
'Sets' are small, immature bulbs from the previous season's harvest. They have been heat-treated to prevent them from flowering ('bolting'), which channels the plant's energy into producing a larger bulb instead of seeds. They are the easiest and most reliable way to guarantee a successful crop.
This depends entirely on the variety:
Harvest when the foliage starts to yellow and flop over. Choose a dry day to lift the bulbs, and leave them on the soil surface to dry in the sun for a week or two before storing.
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