Seed potatoes at Suttons offer high quality produce you can rely on. Plant a mix of first early seed potatoes through to main crop and late season potatoes to extend your yields from spring to winter. Looking to make a spectacular mash? Grow a starchy potato like 'Kerrs Pink'. Find perfect potatoes for fries, baking, roasting and boiling too, we have just the right variety for you. And if you plant some garlic and onion sets, you'll have the perfect foundation many hearty, homegrown meals.
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There are three main types of seed potato: first earlies; second earlies; and maincrops. Each seed potato is planted at a different time of year depending on when you want to harvest and the type of potatoes you’re growing.
To get the best yield and avoid pests and diseases, it’s vital to plant healthy high-quality seed potatoes – exactly what you get from Suttons.
No, you don’t need a big garden to grow your own potatoes. You can easily grow delicious potatoes in containers or special growing bags on your patio. Once you taste homegrown potatoes, you won’t go back to shop-bought.
For expert tips, you can read our guide to planting seed potatoes, but in a nutshell:
• plant first earlies from late February to early March
• plant second earlies and salad potatoes from March to early April
• plant maincrop potatoes from early to mid-April
• plant late season potatoes in June and early July
It depends what you want from your spuds. First earlies mature in early summer, and are perfect for boiling. Use our potato selector guide to help you choose the best varieties for your needs.
Second earlies tend to produce a larger yield, and are a great all-rounder with a slightly earthier flavour. They also store better than first earlies – but should be eaten within a few months.
Maincrop potatoes take longer to mature, but produce a high yield and are perfect for baking, roasting and for chips. They last for months when properly stored in hessian or paper bags.
Late season potatoes are ready for harvest in autumn, when other varieties may be finished. They're great for winter storage, with a similar taste to maincrops that intensifies with storage. Brilliant for your chunky chips or creamy mash.