Spring-planting garlic gives you a tasty crop by mid-summer to early autumn. It’s often a good solution if you have heavy soil where winter rain can be a problem. Plant cloves from January to March and get ready to add a Mediterranean touch to your cooking from late summer. For a longer growing season, check out our autumn planting garlic range.
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To get the best out of your spring-planting garlic, allow 10cm between cloves and space rows 15-20cm apart. Make sure they are planted with the flat end at the bottom and the pointed end on top.
For more advice, read our handy garlic growing guide, or see our frequently asked questions below.
You should store whole garlic bulbs in a cool place with plenty of airflow, ideally in a mesh bag or basket. ‘Flavor’ and ‘Cledor’ are varieties that both store well.
All of the varieties from Suttons will grow well in the UK. ‘Picardy Wight’ is a particularly good choice, as it has adapted to cooler and wetter conditions.
The strongest flavour usually comes from hardneck garlic that’s planted in the autumn but 'Flavor' is a hardneck variety that can be planted in spring and produces pink cloves with a great flavour.