Mushroom Windowsill Kit – Shiitake Mushroom
Grow handfuls of Shiitake mushrooms from your very own windowsill.
Our Windowsill Mushroom Kits will allow anyone to grow Shiitake mushrooms from their very own windowsill. Handfuls of these delicious mushrooms will be just clutches away from your favourite dish. Shiitake is an attractive variety from the mushroom family. An intense taste when raw but, when cooked they are loved for their umami flavour. Shiitake mushrooms are completely versatile and make a great addition to vegetarian dishes with an Asian cuisine twist.
Mushrooms are tasty, low in calories, high in protein and a great source of fibre especially for those on plant-based diets. They provide you with vital vitamins including vitamin B, selenium, potassium and copper. With our handy kits, you’ll soon have this delicious and health beneficial vegetable at just the fraction of the cost.
Whether you’re a full-time gardener or beginner, this handy kit includes a base tray, lid, and pre spawned substrate and easy to follow instructions.
Planting and care:
Simply keep them moist and out of direct sunlight and your first crop should be ready to pick in a matter of weeks, plus you can expect at least another 2 pickings after that (See full instructions in Growing Info below).
These kits need to be started on receipt and are unsuitable for storage.
Dimensions:
3 Litre = 17.5cm (7") x 27.5cm (11") x 8cm (3½") depth.
7.5 Litre = 32cm x 26cm x 12.5cm
Growing Information
1. Take the bag containing ‘cover compost’ from the base tray and store it in a cool place.
2. Place the base tray with the plastic lid on top at a temperature of 20–25°C for 4 or more days. After this period, the substrate will have turned completely white with fungus (mycelium).
3. Take the bag with ‘cover compost’ and punch ten holes in each side. Put the bag in 0.5 litres of water for 20 minutes. Open the bag and spread the ‘cover compost’ evenly and loosely over the substrate within the tray.
4. Now put the entire tray aside with the lid closed for 5–8 days, at a temperature of 20–25°C. In this period, the mycelium will grow through the layer of cover compost to the surface. Once the cover compost is covered with white mycelium, put the tray in a cooler position of 15–18°C.
5. Make sure that the surface of the cover compost does not dry out. Regularly mist spraying with a plant spray will keep it damp.
6. If a good number of baby mushrooms appear, you can water over the tray with a watering can. The substrate and cover compost should be moist, but not too wet. The mushrooms first appear at the edges, and then later in the centre of the tray.
