Good crops of high quality, sweet, smooth-skinned roots to harvest at golf ball size. RHS Award of Garden Merit winner. Ready to eat in just 6-12 weeks. Ideal for small spaces.
These excellent 'baby' vegetables are bred to be at their sweetest and most nutritious whilst still small in size. They are ideal for small spaces such as the patio.
SMALL SPACES made easy! Are you feeling left behind by the "grow-your-own" revolution because you live in a gardenless apartment or have a postage-stamp-sized patio? Don't worry: Anyone with a sunny windowsill, patio, or balcony can cultivate home-grown vegetables. In fact, choosing plants that are nutritious, delicious, and attractive is the ultimate way to maximise limited space. We've tried and tested these varieties suitable for small spaces and know they'll succeed, but that's not to say there aren't other vegetable seeds that you could try!
Growing Information
Sow thinly direct into finely raked, warm moist soil at a depth of 13mm (½"). Remove surplus seedlings to leave remainder approximately 25mm (1") apart. Maintain compost moisture and harvest at 'golf ball' size. Alternatively sow in blocks or rows if using a raised bed. Make successional sowings every few weeks to maintain supplies. Sowing to Cropping: 10-12 weeks.
Sowing Information
Sow thinly direct into finely raked, warm moist soil at a depth of 13mm (½"). Remove surplus seedlings to leave remainder approximately 25mm (1") apart. Maintain compost moisture and harvest at 'golf ball' size. Alternatively sow in blocks or rows if using a raised bed. Make successional sowings every few weeks to maintain supplies. Sowing to Cropping: 10-12 weeks.
